Chili-Citrus Seared Salmon (GF)
on steamed green beansThe post Chili-Citrus Seared Salmon (GF) appeared first on Menus Catering.
View ArticleLemongrass Ginger Salmon
japanese soba noodle salad, roasted mushrooms, edamame, spinach, orange ginger soy, yuzu, grapefruit and sesame seedsThe post Lemongrass Ginger Salmon appeared first on Menus Catering.
View ArticleCumin Fire Salmon
cumin fire salmon with wild rice, basmati rice, toasted barley, lemon oil, garlic, dried cherries, almonds, parsley, tarragon, basil, arugula and green onionsThe post Cumin Fire Salmon appeared first...
View ArticleCharmoula Salmon (GF)
moroccan salmon with charmoula over carrot & chick pea salad, mint, apricots, dates, almonds and honey cumin vinaigrette with spinach raitaThe post Charmoula Salmon (GF) appeared first on Menus...
View ArticleLemon Basil Grilled Shrimp
lemon basil shrimp with citrus toasted orzo, orange, grapefruit, lemon segments, spinach, basil, chives and lemon zestThe post Lemon Basil Grilled Shrimp appeared first on Menus Catering.
View ArticleHoney Glazed Salmon (GF)
maple, mustard, cumin, and garlic glazed salmon over pickled cucumber, fennel, radish, red onion and dill saladThe post Honey Glazed Salmon (GF) appeared first on Menus Catering.
View ArticleBalsamic Grilled Salmon (GF)
roasted corn, cherry tomatoes, grilled red onion, basil, balsamic vinegar, olive oil and avocado cilantro cremaThe post Balsamic Grilled Salmon (GF) appeared first on Menus Catering.
View ArticleMake it a Meal: Seafood Entrée Combo
Make it a meal, by adding a side salad and dessert to your seafood entrée of choice. Our team will follow-up with you to select a side salad. Cookies, brownies and bars are included for dessert. The...
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